The following are gchat conversation that I had this past week:
me: hm the laundry sounds like its gonna explode
Jane: oh
that's not good
me: hm..
well im gonna die first since im sitting right here
Jane: haha okay
let me knoww
me: haha ok i'll call from heaven
Jane: hahahaha okay!!
------
Eric: you made it back okay?
me: nope i crushed and died im in heaven now
Eric: whoa coooool
how is it?
me: its AWESOME
Eric: what is Jesus like?
me: can't wait for you to join me
Eric: does he really have a beard?
me: jesus is awesome
well you have to come see for yourself
Eric: uh
may I get married and have kids first?
or does God want me to come sooner?
me: marriage and kids, overrated compared to heaven
Eric: yeah
i guess so
but still
haha
cool man
2:13 AM
well glad you're alright then
i will go to sleep
watch over me!
gnite!
----
So, I'm heading off to CCF (Tech) retreat tomorrow and I'm super excited!
Apparently the main speaker David Sliker (IHOP) is an expert of Eschatology (Study of the end times). Let's see what I'm gonna bring back this time =)
Oh, PLEASE keep the retreat in your prayers!!!!
Thursday, March 18, 2010
Thursday, March 11, 2010
all about food...
A new found food treasure in Charlottesville: Korean House
Honestly I haven't been to Korean House since First Year. Last time I went was with my korean class, and I never went with GCF people because we would just drive 40 minutes to Bamboo house because it is supposed to be so much better.. but apparently not!
The daughter of the owner served us and she told us that the owner/chef came from the southern part of Korea, near the bay area, that's why he specializes in seafood dishes. The Spicy Cod Fish Stew there is just heavenly. I kept day-dreaming about it the next day at work.
You can't really see it in the picture but they use fresh cod fish for this. That's why fish meat remains intact and the texture doesn't get mushy even after all the time spent in that boiling stone pot.
We also got Bibimbap and Hae Mul Pan Jun (Seafood pancakes). Pretty standard stuff, but well executed. Oh, btw, they added a mountain of cabbage on the bibimbap. Good touch. I'm a sucker for complex texture combination. =)
Today I had to go to Waynesboro for work, so I "passed by" Klines and splurged on ice cream - a quart of Pistachio and half a gallon of Raspberry! Come eat some at Monty!
....
By the way,
I just turned down the opportunity to make my boss' wedding cake...
I NEED INSPIRATION TO BAKE AGAIN!!
Poker birthday cake for my boss' fiancee
Honestly I haven't been to Korean House since First Year. Last time I went was with my korean class, and I never went with GCF people because we would just drive 40 minutes to Bamboo house because it is supposed to be so much better.. but apparently not!
The daughter of the owner served us and she told us that the owner/chef came from the southern part of Korea, near the bay area, that's why he specializes in seafood dishes. The Spicy Cod Fish Stew there is just heavenly. I kept day-dreaming about it the next day at work.
You can't really see it in the picture but they use fresh cod fish for this. That's why fish meat remains intact and the texture doesn't get mushy even after all the time spent in that boiling stone pot.
We also got Bibimbap and Hae Mul Pan Jun (Seafood pancakes). Pretty standard stuff, but well executed. Oh, btw, they added a mountain of cabbage on the bibimbap. Good touch. I'm a sucker for complex texture combination. =)
Today I had to go to Waynesboro for work, so I "passed by" Klines and splurged on ice cream - a quart of Pistachio and half a gallon of Raspberry! Come eat some at Monty!
....
By the way,
I just turned down the opportunity to make my boss' wedding cake...
I NEED INSPIRATION TO BAKE AGAIN!!
Poker birthday cake for my boss' fiancee
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