Tuesday, April 13, 2010

Contemplating a wedding cake business



Cake baked to perfection by Master Strampe

Raspberry Walnut filling - ingenious creation by MS

The most significant work i did - icing the bottom tier


Putting in the spine of the cake

Flowers from Agape

Voila!




Bonus: Pad thai for the 3rd year boys. They eat a lot.

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